The Butchers Edge

The Butcher's Edge is a division of Bittner's Eureka Meat Locker in Eureka IL 

Brian & Lori Warfel the owners wanted to share the great quality of the meat we package and buy from local farmers at Eureka Locker giving you the peace of mind that you know what you are eating

At Eureka Locker we specialize in custom processing and retail.  Our team is dedicated to providing a high quality service that meets the needs of each of our clients.

 

A little bit about Our History

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Our History

The Eureka Locker Service was founded in 1942 by Gary Robenstein. Gary then sold the business to Scott Bittner in 1994.  Lori (Bittner) Warfel purchased the business in 2015 after Scott passed away.  The Bittner family has been in the involved in the “Meat Processing Industry” since 1977 when Scott and Lori's father, Terry Bittner, established the Chenoa Locker.

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In 2005 Bittner’s Meat Company became the only “processing facility” in the state of Illinois to receive its Organic Processing Certificate. In order for a product to be labeled and certified as “organic” the product must have been raised organically and then must be brought to a facility that has been certified to continue the organic label.

 

In such a facility, like Bittner’s, the product comes in live and thus is inspected by the USDA to ensure “quality” for human consumption.

Bittner’s Meat Company deals directly with local organic pastures; therefore, all of Bittner’s organic meat is locally raised.

At Bittner's Eureka Locker we take pride in all of their products. Therefore, every item that leaves Bittner’s Meat Company has a 100% guarantee.

Our Experience:

Our team at Bittners Eureka Locker has years of experience in custom processing and retail. We have worked with a wide range of clients, from individuals to large corporations, and have developed a deep understanding of the unique needs of each of our clients. Our experience allows us to provide high-quality services that are tailored to meet the specific needs of each project.